WINES

RESILENCIA Viognier 2019

7 Months aging on sediments in French oak barrels.

Circulation 2770 bottles.

Data Sheet

  • Finca Copero vineyard
    – 500 m altitude.
    – Calcareous clay soil.
    – Farm bordered by Guadalcobacín stream, which provides cooler conditions.
    – Planting density, 5,000 plants / ha.
    – Trellised vines.
  • Manual harvest August 29, 2019
    – Transport in boxes of 15kg.
  • Preparation
    – Alcoholic fermentation in stainless steel tank at 17ºC.
    – Aging on sediment in 500L French oak barrels for 7 months.
    – Periodic movement of sediments.

Analytical Data

Alcoholic Grade:
13,5% vol.
–
No Malolactic Fermentation
Total Acidity:
6.5 gr/L Ac. Tartaric.
pH:
3,20
Network Sugars:
2 gr/L
Glycerin:
5,24 gr/L

Tasting Notes

Complex White, golden yellow, with golden reflections resulting from its aging in wood. It expresses floral aromas, flowers of the vineyard, roses, evoking tropical notes, lime, on a spicy and fresh background. Soft and broad on the palate, with citrus and spice notes, full of sensations, for an elegant and refreshing finish.

Tasting date: June 12, 2020

¡Llámanos!
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